Christmas is a time for feasting of the very highest order! Donald Russell, the Royal-warrant holding butcher, has created a range of luxurious Christmas treats and we believe they are the perfect show stoppers to dazzle on your festive day.
23 carat Golden Goose!
For the most opulent Christmas feast of them all, how about the new Donald Russell 23 carat Golden Goose! The 3kg goose (serving 4-6 people) has a wonderfully rustic texture, unforgettable taste and a hint of gaminess reminiscent of good old-fashioned poultry.
Topped with crispy skin and edible 23 carat gold leaf for ultimate indulgence, the Golden Goose exudes the luxury that is synonymous with Christmas. The must-have for this year’s festivities, Donald Russell has created the perfect show-piece to sit proudly at the heart of your table. Available to pre-order from the 11th December.
Beef Fillet Roast, Easy Carve (bone-in) (£Various)
Looking for a delicious red meat to enjoy this Christmas? If so, Donald Russell have created a range of easy carve beef fillet roasts. Supremely tender and packed full of on the bone flavour, this is a treat not to be missed! A beautifully matured, grass-fed, beef fillet with a buttery finish. If you are not sure which piece of beef to plump for this year, this cut has all the hallmarks of a great centre-piece roast.
The Ultimate Christmas Trimmings Box (£25.50)
It’s just not a Christmas dinner without the trimmings! Fortunately, Donald Russell have that covered too with their ultimate trimmings box. Packed full of classic accompaniments, you will not be left wanting!
The box includes prime, free range port sausage meat to help create superb stuffing. Plus, there are also 16 generous sized pigs in blankets made in the Donald Russell Inverurie butchers. Should you choose to make further pigs in blankets or to cover your turkey, there is also 200g of superb streaky bacon. For £25.50 the quality of the produce and amount you get is pretty impressive!
Hebridean Crab Claws (from £11)
For a sensational starter or a luxurious hors d’oeuvre, these Hebridean Crab Claws are a sweet start to proceedings. Caught off the Hebridean island of North Uist, which boasts some of the cleanest, most pollution-free waters in the world.
The crab claws are deliciously sweet and full of clean, fresh seafood flavour, ideal for any seafood aficionados. Plus, the meat has been kept whole and removable from the trimmed shells, making them easy to serve. We have been told that availability of these little wonders is limited, so get them before they go!
Disclosure: For this blog post we were able to gain access to a sample product or service.
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