Royal China offer the very best in luxury Chinese cuisine. The Royal China Group consists of six of London`s most prestigious Chinese restaurants, including the luxurious and critically-acclaimed Royal China Club.
The group opened Royal China Harrow-on-the-Hill in March 2010.
Royal China Baker Street is so good, it attracts professional Chinese chefs on their days off – no more endorsements required!
From 1 October until 30 November 2010, diners at Royal China Baker Street can enjoy a traditional Hong Kong wine pairing menu, priced at £30 per person excluding wine, or £40 per person including wine.
To celebrate the introduction of the new menu, on 30 September 2010, for one night only, this special wine pairing menu will be accompanied by a talk from Anthony Byrne, from the prestigious Anthony Byrne Fine Wines Ltd company. The wine matching dinner will commence at 7pm priced at £40 per person.
Deep fried Crab Claw
Crispy Prawn Roll
Darling Cellars Bush Wine Sauvignon Blanc, South Africa 2009
Braised Lobster with Broth
Steeple Jack Chardonnay, Australia 2007
Crispy Aromatic Duck
Apaltagua Gran Verano Merlot, Chile 2007
Stir fried Dover Sole with XO and Szechaun Sauce
La Fattoria Bianco Casetta, Italy NV
Pan fried Lamp Chop with Honey Blackbean Sauce
Mindiarte Rioja Alta Tinto, Spain 2009
Mixed Chinese Vegetable
Diced Seafood with Egg fried Rice
Royal China Baker Street is the largest venue within the Royal China Group. Seating 150 guests and so close to Oxford street and Bond street.
This menu is inspired and thoughtful, the food is bound to be up to Royal China`s meticulous standards. The very best Hong Kong Chinese food at a delicious price.
Disclosure: For this blog post we were able to gain access to a sample product or service.
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