Set in South West France, In The Dordogne region, lies a superb French cookery school. CookinFrance is not just your standard cookery school, it is steeped in luxury and located in one of the most breath taking areas of France.
The owner and chef is Jim Fisher who is no stranger to fine dining. He is a former BBC Masterchef semi-finalist and has worked with some of the world`s top chefs including Rick Stein, Tony Tobin and Alistair Little.
Jim`s courses are tailored to your own personal requirements. From a novice to an aspiring chef, CookinFrance will allow you to pick up some great new culinary skills and at the same time you can relax in one of the most beautiful areas in Europe.
Short demonstrations are given before you cook up a storm. This `hands on` training is the best way to absorb new techniques.
The school is very flexible, with single, flexible multi-day and five-day residential or non-residential courses.
The accommodation is as you would expect; A converted barn, with stunning views of the Dordogne landscape and a relaxing private pool. With all this and the complete training you receive, this cooking holiday in France is a superb choice for foodies everywhere.
You are given the opportunity to cook a range of French regional & classic dishes as well as chef skills such as Pre-prep, mise en place, knife skills, ingredient selection, flavour-matching and menu-planning
If you want to learn fine dining techniques honed in restaurant kitchens but adapted to the way you cook at home, CookinFrance is a fantastic education, set in the most wonderful of locations.
Disclosure: For this blog post we were able to gain access to a sample product or service.
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