The Luxury Diamond Jubilee Whiskey by John Walker & Sons will today become one of the world’s rarest whiskys. Only 60 editions will be released for sale worldwide, with each bottle worth £100,000.

Diamond Jubilee has been maturing for 60 years, it is a specially crafted blend of rare malt and grain Scotch Whiskies.

In strengthening the connection to HM further, the final, traditional step of marrying has been carried out in casks made by the John Walker & Sons coopers using oak provided by kind permission of The Queen from her private Sandringham Estate.

More than 60 (yep, there’s a theme here….60!) artisans have been involved in producing this very special whisky including QEST scholars.

The Queen Elizabeth Scholarship Trust is the charitable arm of the Royal Warrant Holders Association that preserves rare craft and conservation skills.

John Walker & Sons have pledged that £1,000,000 of the sales of Diamond Jubilee will be donated to QEST.

Other supreme craftsmanship in evidence here can be seen in the form of Baccarat Crystal. The multi-faceted, diamond-shaped decanter which rests on a crystal stand has six radial legs, each one reflecting a decade of The Queen’s enduring reign.

Hamilton & Inches, Scotland’s leading jeweller and silversmiths have been responsible for a Britannia silver decanter collar set with a half-carat diamond, a John Walker & Sons Ltd Royal Warrant and entwined JW&S monogram to adorn the crystal, and a silver transit stopper.

Cumbria Crystal, the only maker of English full lead crystal, have created a bespoke lead crystal glass, cut with six main facets to mark six decades of The Queen’s reign and with the John Walker & Sons monogram engraved in the base.

The Diamond Jubilee whisky from john Walker & Sons is a truly special whisky, made using the finest ingredients and craftsmanship.

Whisky fit for a Queen!

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The restaurant will be offering a seven course tasting menu devised by three Michelin starred chef, Heinz Beck.

Apsleys’ stunning Venetian-style dining room, with its glass roof and plush upholstery, is one of London’s most beautiful dining spaces, an elegant setting for any occasion. On Valentine’s night, the restaurant will have live piano music playing and every woman will receive flowers on the night.

If you are looking to impress this Valentine’s, this is where you need to be! The Lanesborough has long enjoyed its status as one of the world’s most luxurious and lauded hotels and the involvement of Heinz Beck at Apsleys has only furthered this enviable reputation.

Opened in September 2009, Beck soon earned the restaurant its own Michelin Star, when in February 2010 it became the fastest London establishment to be bestowed with the award.

The Executive Chef, Massimiliano Blasone, is a prodigy who has worked with Beck for 11 years and is responsible for ensuring the quality and consistency of his menu.

The wonderful and very tempting Valentine’s menu is below -

VALENTINES MENU

Foie gras, artichoke and sweet wine jelly
I Capitelli 2008 – Anselmi

Sea scallops, green asparagus and black truffle
Greco di Tufo 2010 – Feudi di San Gregorio

Aubergine tortellini with tomato coulis
Vernaccia di san Giminiano 2010 – Teruzzi & Puthod

Langoustine, fennel and potato
Lugana “ Brolettino” 2009 – Ca’ dei Frati

Dover sole, bread crust and ratatouille
Chardonnay 2008 – Planeta

Challans Duck with Jerusalem artichoke and salsify
Tassinaia 2006 – Castello del Terriccio

St. Valentines Dessert
Moscato rosa 2009 – Franz Haas

7 courses Tasting Menu - £160 per person
7 courses Tasting Menu with matching wines- £230 per person

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The LookOut is the perfect space to escape busy London life and is designed with the environment in mind. It provides a light and airy space amongst nature to relax and enjoy your surroundings – perfect for meditation.

Andy will be introducing the art of meditation with a quick start guide with all attendees walking away confident that they know exactly what to do to get some Headspace. There’s no mystery, no jargon and no religion. There’s no role play, no name badges and no group hugging! Best of all, Andy’s teaching is clear, simple and easy to follow.

“He’s open, likable, direct, the kind of man any mother would approvingly call ‘down to earth’.  He glows with health and energy and has an aura of natural charm.  He also has two characteristics that distinguish him from most self-styled gurus: he is unaffected and modest, and he is eminently qualified to teach his subject’.”   The Times

The events will offer short meditation sessions to introduce attendees to the art of meditation along with offering tips and guidance and support for those wanting to introduce meditation into their daily routine.  Andy is a highly inspirational person and will also be sharing fascinating stories from his experiences as a Buddhist monk.

Afterwards you can gain access to personalised online support and you’ll be given resources to help you get the most out of the Headspace experience.

The Events will be on 4th February, 3rd March and 14th April with the first session running from 11am-12.30pm and the second session running from 2.30pm-4pm.

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Founded amongst the vibrant and exuberant streets of Rio de Janeiro, the FB collection’s roots go back to 2005, with their signature piece the FB Frescobol beach accessory. The Frescobol now spans multiple continents and has propelled the brand onto the global stage. FB boasts many prestigious stockists that include Selfridges, Bloomingdales, Club 55 and Eden Rock.

In the more recent future, the FB Collection branched out into super high quality swimwear…

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Sentebale was founded by Prince Harry and Prince Seeiso from the Lesotho Royal family and gives vital support to the most vulnerable of Lesotho’s children.

You can expect the stars to be out for this as Prince Harry’s team plays the respected Argentine player Nacho Figueras who heads up the St. Regis team.

Christian Porta, Chairman and CEO of Chivas Brothers said: “We’re so proud to be supporting such a deserving charity at an event that will no doubt be the highlight of the Royal Salute World Polo calendar,”

“The Brazilian appetite for the world’s leading luxury Scotch is clear with sales of Royal Salute more than doubling over the past year. The thriving market combined with the priority brand’s status as the fastest growing* within the Pernod Ricard Group are both strong signs of a bright future in this stunning country.”

Luxury Scotch Royal Salute continue to support international polo, with recent tournaments including the prestigious Royal Salute Maharaja of Jodhpur Golden Jubilee Cup in India as well as a full international program.

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In the year in question, the talented master-saddler Frederick Krolle, founded his workshop near London’s St. Paul’s Cathedral. Tanner Krolle’s origins coincided with the hay day of the railway and the Grand Tour with the aim of providing travellers with a sophisticated range of handcrafted luggage. One of his most notable creations is the infamous “Portmanteau”, but he created everything from top-hat cases, Gladstone Cases, to bonnet boxes.

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Here are a few pieces from Corazon Latino that I think would be ideal for your Special Someone…

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The manager brought us the a-la-carte menu’s along with the wine list and a beer list. I’m not a beer drinker, but there was a very extensive beer list. Apparently the beers are very popular on their Tasting Tuesday menu. Quirky! We decided on a glass of the house champagne to get us started, but were served the Pol Roger, even better! We also ordered still and sparkling water.
Both of the waiting staff (manager and waiter) were very attentive all the way through the evening. They asked if we needed help with menu. I explained my dairy intolerance and on choosing my starter and main course the manager very kindly advised the chef. Having ordered, a small but perfect selection of bread was brought to the table. My guest and I both had the brown rolls, which were delicious! We were then served an amuse bouche to open the taste buds. I found the fish taster to be intensely flavoured, but nonetheless a very nice touch.
The A-la-carte menu is small but perfectly formed with 6 starters and 6 main courses to choose from, (British favourites as the menu states) offering meat, fish, chicken, wood pigeon and vegetarian choices. The menu changes with the seasons, so the taste is always fresh. Prices tend to be on the higher side but this area of London can manage this.
My starter of organic cured salmon was delicious. Nicely cut, cured salmon, oak smoked with tiny pieces of pickled cauliflower. A miso caramel stripe of jus – slightly sweet, but it complimented the salmon perfectly. My food was covered with a glass dome which was removed by the manager to a puff of the oak smoke – very impressive. My guest had the lobster Bolognese: a very good portion of spaghetti mixed with lobster, served with a parmesan ‘air’ – a light fluffy infusion of parmesan, again very impressive presentation and very tasty.
Our main courses consisted of Surf & Turf for me and Bouillabaisse for my guest. The Surf & Turf – a delightful combination of roast halibut and confit chicken, served to me with the chanterelles (minus the cream), samphire, baby leeks and watercress. I am not a great fan of sauces, so choose to have it without the red wine sauce. This dish was truly delicious, the chicken pieces were small but tasty and the halibut was perfectly cooked.

The Bouillabaisse was a very clever modern take on the traditional dish. A great selection of fish served with baby fennel, saffron potatoes, leek – all in a rouille, that classic Provencal sauce. My guest enjoyed the dish very much and again the portion size was good. We chose a selection of vegetables served in individual dishes: broccoli – perfectly cooked, salad leaves – a good selection of leaves, nicely tossed in a delicate dressing, and roast potatoes – by this stage I had eaten quite enough, so the manager wrapped them for me and I took them home!
We chose a very decent Pinot Grigio with our meal, from the well stocked wine list, which has good price variations. We were then offered dessert. My guest, being a small eater, declined but I enjoyed the fruit salad – a good combination of fruit served with a raspberry sauce, very refreshing after a very tasty meal. We enjoyed a further glass of Pinot Grigio to round off a very pleasant evening.
During the evening there were various other tables of two in the restaurant. One Blenheim Terrace is a very good neighbourhood restaurant and I got the feeling that quite a few of the diners had eaten there before – always a good sign – as the restaurant manager was very au fait with them.
All in all, a very good restaurant: comfortable and inviting with very flavoursome food, well presented and served by lovely staff.

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Before the club crowd hits this hip joint, gaze down on the dance floor, which has seen passing a host of top names like Ibiza king David Guetta.

The VIP has moved across town from the Champs Elysées and has not missed a funky beat. And now added to that is a funky eatery!

After feasting your eyes on the mythic club below admire the setting. Across one wall are the serried ranks of bottles as decorations to get in the party mood for a little excess. Prior to taking a seat at table you can pull up at the cocktail bar, which is in the shape of an outsize grand piano. White, it has funky designs on the side. From here you can admire some real artworks on the wall, notably the creations of David de la Chapelle and no less a name than Bono.

This is A List Country! Recently proving this very point was the arrival of Johnny Depp to celebrate the French release of his latest film Rum Diary. With this in mind, we felt Lussorian had to get in on the act with a Gioia restaurant review, we were not disappointed.

With all this star power you might be forgiven for being too overawed to eat. But even the celebrities cannot over shadow an honest and high quality menu. The Italian menu here will light up your taste buds. Literally! The menu is brightly backlit when opened, allowing you to see clearly to order in the low light.

The antipasti we shared was a copious delight. The fine cuts of charcuterie were divine, Japanese style prawns and a platter of freshest tomatoes and mozzarella. Mains included clams in a tomato rich sauce, which coated the quality pasta. The escalope Milanese was nearly the width of the place setting. Wafer thin with a coating to bring the taste alive! And, being Italian, the pizza takes a starring role. And does not disappoint.

The 4 Stagioni was succulent and tasty. A rustic delight quite at home in this slick palace.

From the cocktails to the carte des vins was a pleasant migration - the fiesta tastes of Caipirinha and Mojito, to the floral fruitiness of Tuscan vineyards. Most acceptable!

This is a real restaurant in a real nightclub with real artworks on the walls but just as important real Italian cuisine in the plate: a pretty irresistible mix.

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Harry Handelsman (CEO of Manhattan Loft Corporation) and Thang Vo-Ta have launched St Pancras Editions, showcasing limited edition artworks including silkscreen prints, sculptures and photographs working closely with contemporary masters and the best emerging talent, which are available for sale and on show at St Pancras Renaissance Hotel.

The inaugural St Pancras Editions ‘Jean Harlow 2011’ was famous 60s pop artist Gerald Laing’s final ever work. In 1964 as commissioned by Robert Indiana, the original Hollywood starlet became the subject for Gerald Laing; it was here that the iconic ‘Jean Harlow’ artwork was born.

Exclusive to St Pancras Editions, this original silkscreen print allures beautifully to 60’s Hollywood glamour and sophistication.

No expense was spared in creating this luxurious artwork, the highest quality materials were used, including real Italian platinum leaf and silver-dollar foil.

Co-founders Harry Handelsman and Thang Vo-Ta have committed to choosing artworks which they believe will have an evergreen appeal, each with its own unique story.

Speaking of the ‘Jean Harlow 2011’, Thang Vo-Ta says; “It was a true honour to have had the opportunity to work with the 60s Pop Art pioneer Gerald Laing on creating this print, which we believe will have an evergreen appeal through its glamorous and sophisticated depiction of the legendary Hollywood icon Jean Harlow”.

The print is limited to only 200 and individually numbered. These editions will become lasting legacies for generations of art enthusiasts; celebrity collectors include Sadie Frost and Grace Woodward. 

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