The Most Expensive Truffle on the Planet

Posted by Peter Brady on Wed 22nd November 2006 at 06:00 AM, Filed in Luxury Food
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It’s a fungus, it looks pretty unappetising and smells like a cross between old socks, cheese and shellfish. That’s right, I’m describing a rare white Alba truffle recently sold for a staggering $112,000 (£64,000/€95,000)
at auction to a Mr Gordon Wu a Hong Kong property developer.

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The monster truffle weighed in at a hefty 2 lb. 10 oz. and was, described by auctioneers as “the size of a small handbag,” 

The sale equates to a staggering $41,311 per pound (five times more valuable than gold) which must qualify as the most expensive food on the planet.

The previous record truffle sale was $27,000 per pound, set in 2004 by a syndicate including Gwyneth Paltrow.

By all accounts the auction was a pulsating competition between potential buyers in London, Hong Kong, Italy and Shanghai via satellite link.

In order to write this post or review the author may have tested complimentary services or goods to ascertain an accurate picture of quality and standards. It is important for us to declare this so that our readership fully understand that we are where possible speaking from experience when reviewing a product or service. In spite of this, we aim to maintain high journalistic standards and provide useful objective analysis.

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