This isn’t a case of dipping your toe into the vast pool of culture, more diving in headfirst.
The 20th-22nd August sees the launch of the first in a cycle of literary, artistic and culinary luxury extravaganzas for an exclusive circle of guests.
Celebrated Author Lynne Truss of “Eats, Shoots and Leaves” fame will host the first event at the luxuriously restored and atmospheric Aldourie Castle, a treasure trove of cultural heritage, where just 24 guests will be treated to an intimate weekend of literary and artistic entertainment.
Aldourie Castle, set in a stunning 500-acre estate of woodlands and gardens, boasts a diverse and rich history. It’s breathtaking setting on the southern shores of Loch Ness, close to Inverness, enhanced its popularity as a destination for aristocrats, artists and industrialists during its Victorian heyday. A classic example of Scottish Baronial architecture, the castle has been authentically restored to the highest standards of opulence. Now, its extraordinary heritage is being celebrated with the launch of the unique Aldourie Castle Cultural Series.
The opportunity to attend the first (of, I imagine, many more) Cultural house parties seems too good to miss. Get away from all the hustle & bustle of the modern world and enjoy all that Aldourie Castle has to offer. This amazing location is so right for the weekend in question. The organisers should guarantee a feeling of well being and, maybe, enlightenment at the end of it all.
Lynne Truss, a diverse and prolific writer who has also authored two books on Alfred Lord Tennyson, will treat guests to readings as well as a conversational audience and question and answer session.
The exclusive weekend will also feature a tour of Aldourie Castle’s private collection of paintings with celebrated art expert and curator Veronica Franklin Gould.
Guests can try out first hand some of Mary Seton Watts’ ceramics techniques with a clay modelling workshop which explores the artist’s style and designs.
Add to that an exclusive private visit to the nearby 14th century Cawdor Castle which is linked with Shakespeare’s Macbeth, gourmet meals prepared by Aldourie Castle’s award-winning chef and a range of countryside activities available, and the weekend is forecast to be the ultimate Highland break for the literary and art lover.
There are only 12 double (or twin) rooms available and fully inclusive costs for the weekend start at £1,650 per person. As an exclusive private weekend house party, all meals, drinks, entertainment and transfer transport are included. Enquiries should be directed to events co-ordinator Paul Fisher on 01756 692503; .(JavaScript must be enabled to view this email address); http://www.aldouriecastle.co.uk.
Imagine being on the banks of Loch Ness and being far too busy for a spot of Nessie Hunting! What an inspiring weekend.
Posted by Paul Handley on Wed 14th July 2010 at 08:52 AM, Filed in Luxury Hotels
Knock Castle is now a real success story. Scotland can be proud of this fabulous location and the effort that the owners have put into restoring the Castle to it’s former glory.
Set in the hills of the Strathearn valley, Knock Castle and Spa used to be the home of Scottish shipping magnate Lady MacBrayne. It is now owned by the Henderson family, who have successfully turned this hotels fortunes around.
Bold ideas, such as the panoramic rooftop restaurant – The Stag’s View make this more than just a hotel. The opulent bedrooms range from executive through to luxury castle suite as well as a separate self contained lodge within the grounds of the castle.
Recently voted from a number of prestigious hotels throughout Scotland, Knock Castle Hotel and Spa in Perthshire scooped four awards at The Scottish Hotel Awards 2010, which took place at Prestonfield House on the 25th April.
Winning the Turnaround Medal, Hospitality Gold Medal, Real and Local Food Gold Medal and Romantic Package 2010, the Henderson family are said to be thrilled with their success.
Scottish Contemporary would best describe Head Chef and General Manager Jason Hendersons cooking. His insistence on only using the very best, local ingredients shines through. Their team of Chefs take passion in offering a carefully chosen varied menu of culinary delights with something to suit everyone. The exquisite cuisine is complemented by an extensive wine list including a number of rare wines.
Another real strength is the customer service. Staff are always available and deal with customers needs swiftly and comfortably.
The magnificent Knock Castle And Spa has a lot going for it. The proud heritage, the delightful food and the totally relaxing Spa. For me, the real clincher is the Stags View, The exclusive rooftop restaurant with stunning views of Perthshire and beyond - complete with an outside terrace, open plan kitchen and lounge area.
Posted by Paul Handley on Fri 2nd July 2010 at 08:04 AM, Filed in Luxury Hotels
The Roman Camp Country House Hotel began it’s life as a hunting lodge in 1625. This was then extended into a summer house full of character in 1800s.
The Hotel is now a charming traditional Highland retreat set in 20 acres of secluded gardens on the banks of the River Teith in the heart of the Trossachs National Park.
The house has fourteen bedrooms with new luxury bathrooms and several gracious public rooms with roaring fires and scenic views. A good example of the type of room available is the Yellow Parlour room - bursting with Scottish tradition and it’s own living flame fire. With views of the parterre garden, this room is comfortable and spacious.
The public rooms also run the same theme. The drawing room is spectacular in it’s homage to tradition. The antique silk wall coverings oozes a relaxed and authentic charm and it’s not hard letting your imagination run wild!
The Roman Camp Country House Hotel is all about getting away from it all. Complete retreat and relaxation.
Over the years many famous faces have visited the hotel and drawn inspiration from its serene surroundings. Part of the novel Peter Pan was written in the hotel by JM Barrie and there is now have a bedroom named in his honour.
The Beatles also stayed there in 1960 on their tour of Stirling, on their brink of Fame, all 5 stayed in one room, which is now called Star Suite.
The restaurant has been recommended by the AA as one of the top twelve eateries in Scotland and boasts 3 AA Rosettes. Head Chef, Ian McNaught describes his style simply as Modern Scottish Cuisine with a French influence.
Fresh, local produce is used where it can be - to great effect. Even herbs from the Hotel Gardens are used by Ian McNaught.
The Hotel has been under the same management, Eric & Marion Brown, since January 1989. For 20 years, they have worked hard to ensure the unique qualities and character of this special country house are maintained.
Having grown up in Devon all my life, previously The Royal Clarence Hotel in my mind was always the most highly regarded establishment in Exeter, mainly for its unrivalled location in the Cathedral Yard overlooking the city’s impressive Cathedral. Back in the day Michael Caines was recognised as ‘the celebrity chef’ and was noted for his efforts in grand dining at Gidleigh Park, as word of mouth spread amongst local foodie types, this restaurant is considered one of the finest in the country, and holds not just 1… but 2 Michelin stars!
The Cathedral Yard
ABode Exeter Entrance
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Situated in the heart of Dartmoor National Park, arguably one of the UKs most scenic destinations, Bovey Castle is an extremely rare countryside treasure. Originally built by the WH Smith family as a weekend hunting lodge, the house now forms part of the exclusive Delancey Hotel chain and welcomes travelers seeking a unique luxury experience in the country.
Having heard so much about Bovey we recently organised a visit to see for ourselves what all the buzz was about. From the moment you drive through the impressive wrought iron gates and up the mile long drive you can’t help but feel you’re going back in time to 1900. In fact as you arrive at the front door you are greeted by staff in traditional country ‘plus fours’, which adds to the charm and character of the place.
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