Posted by Tom Wilkins on Mon 27th October 2008 at 06:00 AM, Filed in Luxury Drinks
Jimmy Metta gave up a career in banking to sell fine wine, champagne and spirits through his company Vanquish Wine. Vanquish supply fine wine to private clients and champagne and spirits to top London nightclubs favoured by the super-rich.
Jimmy works with private clients and investors all across the world, many are considered to be amongst the wealthiest people in the world, mostly based in Asia, Russia, US and the UK. These clients are looking to invest in blue-chip wines and Jimmy sources the most sought after bottles for each individual’s investment. Vanquish Wine provide a bespoke service for all their private clients (they work globally and even deliver to a client’s yacht or private jet when requested!)
The company only trade with first growths from the Bordeaux region; in fact 90% of wine investment is from this area. These are the best and naturally the most expensive wines which will appreciate over time and on average you’re looking at a 10-15% appreciation every year.
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There’s a new stylish celebration about town… and just in time for Christmas!
Jasper Conran and Waterford Crystal have created two rather tasty collections called Eternal and Brilliance.
Each collection contains a variety of glassware pieces that have the designer’s iconic signature. Brilliance features an abundance of double cuts that create sparkle whilst Eternal offers a more contemporary feel and features a tailored approach with a combination of circular double-edge bands and intricate pin stripe cuts.
Prices are as follows:
Eternal White Wine PR - £70.00
Eternal Red Wine PR - £75.00
Eternal Flute PR - £75.00
Eternal Tumbler PR - £70.00
Eternal 8” Footed Bowl - £110.00
Eternal 8” Vase - £110.00
Generic Votive - £40.00
Brilliance White Wine Pair - £70.00
Brilliance Red Wine PR - £75.00
Brilliance Flute PR - £75.00
Brilliance Tumbler PR - £70.00
Brilliance 11” Vase - £150.00
Brilliance 12” Bowl - £150.00
Set in the heart of London’s exclusive Mayfair district is the rather delightful Dorchester Hotel. This hotel is 5 stars all the way and is adorned with beautiful furnishings and incredibly polite staff. After a delightful cocktail at the bar we were taken to our table in the highly renowned Alain Ducasse restaurant which had been designed by Patrick Jouin.
Let’s spend a second on the design… it’s beautiful! Taking inspiration from Hyde Park opposite, Jouin has created an atmosphere that can only be described as tranquil. Using a mixture of greens, browns and creams combined with some extraordinary shapes, the entire restaurant oozes sophistication and class from the moment you enter its domain. The restaurant itself offers three areas of private dining, one of which is a truly ingenious centre stage within a fibre optic curtain that changes colour… it has to be seen to be truly appreciated.
Now to the service… as you’d expect with French dining the staff are incredibly professional and courteous. Not for one moment will your glass be left empty or your taste buds craving, the entire experience is just one of those things that has to be experienced to be enjoyed.
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Diva Beach is the latest ‘Boutique Club’ to open in the heart of London. Opening its doors to the public on the 26th September 2008, the club is inspired by Miami’s South Beach and is situated in the heart of Chelsea.
The interior design draws on influences from Miami’s 1930’s art deco style combined with a more sophisticated beach culture. As you can see from the piccies, it’s quite a venue!
Attention to detail is key here, even the mirrors have been hand selected to make divas look sun kissed and gorgeous! The materials chosen include a bespoke blend of iridescent mosaics, layers of shimmer fabrics, hand-finished polished plasters and glistening marbles.
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Posted by Ted Tipple on Mon 15th September 2008 at 05:03 AM, Filed in Luxury Drinks
Rémy Martin is preparing to release their latest luxury Fine Champagne Cognac, Louis XIII.
This classic 70cl carafe of Louis XIII is presented in a beautiful silk lined casket with a Baccarat crystal decanter and fleur-de-lys stopper.
Using only grapes from the Grande Champagne area (which produces the finest cognacs) in the heart of the Cognac vineyard, 100 year old Louis XIII has been carefully tended by three generations of Cellar Masters. Louis XIII is incredibly rich with hints of jasmine, saffron and five spice aromas. A single drop will infuse the whole mouth with subtle flavours of fig, sandalwood and ginger.
Prices per 70cl bottle £1200.
