Posted by Ted Tipple on Sun 22nd January 2012 at 06:07 PM, Filed in Luxury Drinks
Laurent Perrier have just released a delightful limited edition gift set, just in time for Valentine’s Day.
Laurent Perrier Cuvée Rosé is one of my favourite sparkling wines and very much synonymous with this romantic time of year.
This particular gift set includes four oenological champagne glasses decorated with a delicate cherry blossom design presented with a 75cl bottle of Laurent-Perrier Cuvée Rosé in a stylish pink box. Umm yummy…
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For whiskey lovers, this is exciting news. The leading American steakhouse in London, JW Steakhouse, have acquired their very own Jack Daniel’s Single Barrel.
This one off barrel will be the most unique new whiskey in London, with it only being made available exclusively to guests of the restaurant.
Only one in a hundred barrels is selected by Jack Daniel’s Master Taster to carry the Single Barrel label, and JW Steakhouse feels privileged to have acquired one of these.
Batch 1007 was selected as the first ‘JW Steakhouse single barrel’. It was agreed that the initial nose, which highlighted the toasted oak nature of the barrel would appeal to a traditional Jack Daniel’s drinker, whilst the hints of liquorice, smoke and toffee would remind them of the luxurious nature of the whiskey.
Following months going through the bespoke process, JW Steakhouse’s Single Barrel will arrive from the Jack Daniel Distillery in Lynchberg, Tennessee and be available to buy in the restaurant in spring 2012.
The empty barrel will be proudly displayed at the bar having been sanded, varnished and engraved with the JW Steakhouse logo. Having been fledged a member of the Jack Daniel family, a plaque bearing the restaurant’s name will also be displayed on the distillery wall.
This unique new whiskey in London, Jack Daniel’s Single Barrel will be available from March. It will be priced at £10.00 per 50ml measure and £130.00 per bottle. For reservations telephone 020 7399 8460 or visit jwsteakhouse.co.uk.
And if you enjoy the new single barrel at JW Steakhouse, why not take advantage of the adjoining London luxury hotel, Grosvenor House, a JW Marriot hotel?
Royal Salute, the world’s leading luxury Scotch whisky enjoyed its 3rd year of sponsoring The Royal Salute Maharaja of Jodhpur Golden Jubilee Cup in front of the largest crowd yet.
The high end five day polo event saw the Central Academy team taking the title, beating the Yuvraj Knights in the final.
The tournament attracted a high quality field including India’s Samir Suhag and Argentina’s Andres Weisz, both 5 goal players. Famous names of nobility such as Prince Carl-Eugen Oettingen-Wallerstein and his wife Princess Anna of Bavaria also took part.
Set in the majestic shadows of Umaid Bhawan Palace, guests of Royal Salute were hosted from 26th - 31st December by His Highness with guest of honour, Torquhil Ian Campbell the 13th Duke of Argyll.
VIPs from every continent enjoyed the five days of international polo which culminated in the exclusive Royal Salute Golden Jubilee Ball.
Neil Macdonald, Global Brand Director for Royal Salute, commented: “There is no event quite like the Royal Salute Maharaja of Jodhpur Golden Jubilee Cup. With stunning parties and a world-class 10 goal tournament, our guests have enjoyed a spectacular few days.”
The award-winning Royal Salute was first created as a tribute by Chivas Brothers to Her Majesty Queen Elizabeth II upon her coronation in 1953. In sponsoring such an event, Royal Salute has confirmed itself as the world’s leading luxury scotch whiskey.
A perfect destination for tourists, Boyds Brasserie Bar and Lounge is situated just 1 minutes of walk from Trafalgar Square. It’s a neo-classical, Anglo French environment (if you can imagine that) that has just received a major overhaul, inspired by London’s forthcoming 2012 opportunities (Queen’s Diamond Jubilee, London Olympics, Cultural Olympiad and Paralympic Games).
Boyds is definitely a welcoming space, either for a quick (or long) drink at the bar or a decent three course meal at one of the many tables. What really impresses as soon as you walk in is the towering marble walls, sculpted ceilings, stone fireplaces and grand chandeliers. According to Boyds, Red Bird Design who are behind the design, has taken inspiration for the interior decor from the lively Edwardian period of the 1920s, with an eclectic ensemble of art deco furniture. Black velvet flock patterned wing chairs with chrome runners rather than legs, retro leather sofas, hexagonal black felt stools and fabulous Kings Chairs feature within the lounge. An assortment of unique, brightly coloured rugs complements the marble floor. The lounge serves light dishes, cream teas, coffees and cocktails.
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Posted by Patrick Woolmer on Thu 22nd December 2011 at 06:33 PM, Filed in Luxury Drinks
Ballantine’s, a premium Scotch whisky, will be doing it’s share of Christmas cheer with Ballantine’s Christmas Reserve. A nice gift idea for Christmas 2011….
Ballantine’s say:
“Created by Master Blender Sandy Hyslop, Ballantine’s Christmas Reserve is an exceptional blended whisky of superior quality which is available annually for a limited period. First launched in 2010, the expression was a Scotch whisky category first, with its luxury seasonal aromas including cinnamon, orange, raisin, candy apple and pear. Ballantine’s Christmas Reserve is ideal served on its own over ice or as the base for a range of seasonal cocktails. To support the 2011 launch, Ballantine’s Brand Ambassador Fredrik Olsson has created a series of seasonal cocktails, including ‘Ballantine’s Christmas Reserve Golden Saffron Martini’, ‘Ballantine’s Spiced Hot Chocolate’ and ‘Ballantine’s Hot Christmas Punch’.”
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